Steak Pie and beans to finish the year off!! My New Years Resolution is to eat more beef and QC more pies!! #steakpies #aberdeenshirebeef #simmental #bornandrearedonfarm #drumsleedmeats
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That’s another year just about done!
While there are challenges every single year no matter what happens, time doesn’t stop.
This year has seen us change slaughter house and butcher which is never an easy thing to do but the one thing we always try and keep constant is the quality of our beef.
This has been our busiest year so far and I try and regularly thank everyone and not just at Christmas and New Year.
We are incredibly lucky to have such amazing support from all of our wonderful customers from the neighbours to the online deliveries.
Without your custom we couldn’t carry on so a massive thank you to everyone who shops with us.
Also to all the interactions on social media, you have no idea how easily a like/comment or share of a post can lead to someone else finding out about us or even coming out to buy a bit of beef.
Which lead me on to the winner of our calf competition that I should have done last week.
Debbie Low, you are the lucky one to have been selected so congratulations! If you see this post please get in touch.
Thank you all once again and we look forward to 2026. Happy New Year from my family to yours.
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What are you all doing for New Year?
Steak Pies are traditionally the meal of choice and we have plenty of diced steak for you to make one.
We are open from 7am to 9pm every day of the year.
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Merry Christmas to you all! I hope you all have a lovely day. Our cattle got fed early this morning so I could get back before kids woke up. I think some of our cattle were wondering what was going on!!! 😴
Our shop will remain open today as usual so if (heaven forbid!) you burn your turkey then you can come and get a lovely piece of beef instead. Today it’s open from 5am until 9pm.
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We have some delightful looking 2lb steak pies in our fridges today. Only a small amount left so PM me if you want one reserved 🥧
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