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Mearns farmer Doug Smith’s life-long love of Simmental cattle set him thinking about  selling meat from Simmental-sired cattle direct to shoppers.

Mr Smith runs the well-known Drumsleed herd of pedigree Simmentals at Drumsleed, Fordoun, Laurencekirk, with his parents Gerald and Morag.

The family is well known on the show and sales circuit and now Doug, the fourth generation of the Smith family working the land at Drumsleed, has launched his own venture with a focus on selling top-quality beef direct to consumers.

Together with his wife Fiona, who runs the successful Spud Hut farm shop at the neighbouring Cairnton Farm, Mr Smith has plans to sell meat from some of Drumsleed’s 130-cow herd of commercial cattle.

The commercial herd, which comprises cross Simmental, Salers and Shorthorn cattle, runs alongside the 100-cow pedigree herd.

“I’m a huge lover of the Simmental breed in general and the butcher that we are using said Simmentals produce a very good cut as well,” said Mr Smith.

“It’s something a bit different. Everybody usually goes for the native breeds but because we are Simmental breeders I wanted to use them.”

He has teamed up with Forfar-based butcher and Aberdeen-Angus breeder, Alan Rennie, to launch the enterprise.

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We are aiming to keep our steaks and beef products to a high standard. 

To do this we have found the type of carcass we want to use and we are constantly putting the same type of beast away each time. 

This hasn’t been easy this year as we have been  much busier which has meant more cattle need to go away but it is definitely a good position to be in. 

The marbling in these sirloin and ribeye steaks is giving me the confidence that we are keeping the quality very consistent. The sirloins are massive this week but they still look fantastic! 😍

#qualitybeef  #aberdeenshirebeef #steaks #localbeef #drumsleed #drumsleedmeats
Thank you to everyone who attended our first official Drumsleed Experience. 

It was not the finished article yet but we are making steps in the right direction.  Everyone has to start somewhere right?! 

Today we are having a constructive business meeting whilst trying to be thrifty and using up some leftovers! 🍔 ☕️ 🙈

#drumsleed #burgernight #aberdeenshirebeef
I had my little helper getting our last batch of lambs away. 

Unfortunately all the kids will be at school this week for the next batch going away. 

This will be our last opportunity to buy a fresh half lamb box this season so if you are interested please PM me. 

#lamb #aberdeenshirefood #drumsleedmeats #bornandrearedhere
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