Good morning folks! Sorry I’ve been quiet, it’s as per usual been a very busy time.
Hello and welcome to all of our new followers 👋🏻 Thank you for joining us - you’ll soon see the socials tend to be an all or nothing approach but going to try and be a bit more consistent.. 🙄
So by introduction, my name is Doug and I am really proud to be the fourth generation farming here at Drumsleed.
I have four potential fifth generation small (or not so small) people at home who keep me on my toes and life very busy. 🙈
The farm is located in the beautiful Howe of the Mearns just outside Fordoun.
We breed our own pedigree cattle and also have a herd of commercial cattle.
In 2020 we opened our honesty shop on the farm which is open 7 days a week 0700 - 2100. We take real pride in being able to sell our own beef direct to the customer, I can tell you where each beast was born and which fields it has grazed in and provide full traceability so you know exactly where your food has come from.
You’ll maybe have seen our burger van out and about at the local agricultural shows and events which has been really great for showcasing the quality of our beef - even better when you don’t need to cook it yourself!
We have also branched into our own lamb and have been selling half lamb boxes - we’ll have another batch going away relatively soon so if you’d like to get your hands on our last lamb of the year please drop me a message.
If you’re still here, well done! 😅 Thank you for joining us, and to those who were already here, thanks for continuing to be.
We have lots of ideas and exciting things (hopefully) on the way and are really excited to take you all along with us and hope to see you soon.
#drumsleed #aberdeenshirefarming #aberdeenshirefood #homereared #sustainablefarming #smalllocalbusiness
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Have a quick read of this if you have a spare minute.
This is the same concept as what I am promoting with our beef and lamb. I can tell you which field our cattle have been in and what they have been eating. You also have the reassurance that it has been born and reared right here at Drumsleed and not shipped in from another country where there aren’t the same regulations we have here.A tale of two garlic bulbs…
I was preparing tea last night and grabbed some garlic from the bowl, can you tell which is our home grown garlic?
One of these bulbs was planted in soil that is managed as part of a five year rotation, it was fertilised with cover crops and manure from our animals. Cloves were planted in the autumn by our veg team and hand weeded over the winter and early spring. Delicious garlic scapes were collected from them and then when they were ready to harvest they were hand pulled and dried on a trailer in the Scottish sun. You can still see streaks of soil on its papery skin.
The other was bought from our local supermarket and travelled thousands of miles from China to get here. We have no idea how it was grown or who grew it.
There is definitely an argument for imported food but should we be importing food that we can grow perfectly well here?
The recent salmonella problem in eggs is a perfect example, why are we even importing eggs?
Some food for thought for a Tuesday!
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What about this for a beautiful Sunday roast?? 😍😍
A 2kg Silverside which could feed a family and have loads left over for stovies or beef sandwiches through the week. 🍽️
#bringbackthesundayroast
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The fridges and freezers and packed with loads of fresh stock including (and what I can remember 🙄):
🍓 Strawberries from Mains of Dun
🐓 whole chickens
🐖 bacon and pork sausages
🥩 all the usual favourites of diced steak, mince, sausages, roasts and steaks
🍔 our own burgers and flavoured burgers from Brymer’s
🥩 we also have BBQ beef short rib if you’re looking for something different
Plenty to choose from to stock up for the week 🙂
#drumsleed #homerearedbeef #shoplocal #smallbusiness #aberdeenshirefood
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